The latest book - India on my Platter - by Saransh Goila is already making waves. Before you pick up a copy, here's some interesting information about this book.
About the Book:
Backpacking
through the country, young chef Saransh Goila sets off on a culinary trail
through India, where in he discovers the various nuances of local cuisine. From
rural villages to barren deserts to freezing mountains, he unfolds the flavour
of his destination by meeting local villagers or erstwhile royalty, picking up
a tip or two to use in his kitchen. Wherever he goes, he makes sure to visit
the famous eateries of that place. Through him, the reader can vividly smell
the spices and taste the dishes that are described. The recipes given also
present ways on using locally found ingredients. From having steaming Murthal
ke paranthes to savouring tasty street food in home town Delhi, from cooking on
a boat in Varanasi to cooking dishes using a bamboo hollow in Assam, Goila does
it all and presents his adventures in a lucid, flowing narrative peppered with
humorous anecdotes.
I've already read and reviewed the book. Get your copy here.
